Sorry - hit the wrong d*** button! LEMON PECAN BARS
Mix 1 pkg lemon cake mix 1 stick margerine or butter 1 tsp lemon extract 1 egg press into 9x13 baking pan
mix 1 egg 1 can sweentened condensed milk 1 tsp vanilla pour over top of cake mix base
sprinkle over all 1 pkg Heath butter brickle pieces and 1/2 cup chopped pecans. Bake at 325F for 25-35 minutes or until top is light brown. Cut into squares to serve. These are great frozen!
Cheers PB
ps - I'll try to find my recipe for 'Buffalo Chips' and send it along tomorrow.
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sj