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User Name | Thread Name | Subject | Posted |
GUEST,MMario | BS: Corn Flakes (45) | RE: BS: Corn Flakes | 29 Jun 05 |
clotted cream is made by gently heating "rich, unpasteurized milk" -(or cream) until a thick layer of semi-solid cream rises to the top, when cooled, this thick layer is skimmed off the thinner residue. |