Hello All!

   Thanks for many of the suggestions. While I do live in the country and I do maintain a rather lovely garden, winter is now upon us and I will not be able to garden until later this spring. The herbs are the only thing remaining as they don't seem to mind the cooler temperatures. The brusselsprouts (EW) are doing quite well too.

   As for blood pudding, I've had it once and that is all I EVER intend to have it. I refuse to subject my loved ones to such nastiness. I suppose it's perfectly lovely if you like chewing on a blood filled sponge. *cringe*

   One thing we have found that is wonderful is fresh fish. Luckily we live near many streams that have yet to freeze over and that means trout! The larger ponds are full of sunfish and perch which are quite tasty as well.

    We made it through our first weekend without some of our usual luxeries and managed to be quite happy anyway, imagine that! :)

Miss CF Coughnfarts