While it might be surprising to some, the ol' 'dawg has a mighty fine sense of taste. I prefer the blush wines, the ones best served chilled. I also like the taste of a good merlot with some prime rib. There are some award winning vineyards in west Texas, and even some in New Mexico as well - amazing but true. Another drink that is wonderful with a plate of zesty New Mexican chile is Sangria, a very fruity drink that (I suppose) could be considered a wine, although I am pretty sure it is a blend of some kind. (Okay, I have good taste, but I am clearly not an expert!)

Just make sure all imbibing is done in moderation. Drunks are killing innocent drivers and passengers at a nauseating rate here in NM. No one has the right to a good time if it involves the ending of another life.

Freightdawg