A few kind people here on mudcat gave me some sage advice a while ago (June-ish)

I had set myself the task of soaking small pieces of pineapple in rum till christmas.

At which time I planned to cover the said lumps of rum soaked pineapple in dark chocolate.

This proved to be quite tricky.

But not tricky enough to outwit mudcatters many of whom helped with confectionary advice.

I can't track you down cos the original thread has been deleted. (Can't think why :o)

Well.

It's done. I am now the proud owner of many delicious lumps of chocolate covered rum soaked pineapple and a very messy kitchen.

They are DELICIOUS!!!!! Freinds are very complementary about them and ask where I got the recipe from. They don't LOOK too good, but who cares!

You can't actually taste these chocolates but you can SEE AND HEAR THE CHOCOLATES them by visiting my soundclick page.

CLICK HERE TO SEE & HEAR THE CHOCOLATE COVERED RUM SOAKED PINEAPPLE CONFECTIONARY ITEMS

Thanks for all your help.

Fullerton