Anyone know of a butcher or shop selling the "real" thing 'ere in the Northwest?
When i lived in Scotland there were often queues formed outside butcher shops - with people wanting to get their hands on a freshly baked one (or more)!
Yum.
This is, of course, not blackballing Wigan or St Helens pie makers - just - the Scottish ones are completely addictive!
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sj