Just chattin' to my big sister and we talked about how we both gave up the traditional (British) fare of Turkey, Sage and onion stuffing, Chestnut stuffing, Roast Potato, Mash Potato, bleedin' brussel sprouts, chipolata sausage and bacon etc Followed by Christams Pudding with a brandy sauce.
Sis and her Hubby have lobser thermidor, jersey Royals and salad. We have moved onto (for some five years or more) Crispy peking duck with a side order of Chow mein noodles and beanspouts, chinese pork ribs,filo pancake, hoscin sauce and follow of sticky toffee pudding with double cream.(helped by a bottle of "La Chabisiene" Chablis)
   
Suits us. Does anyone else have "different" Christmas fare then?

Spot (the rather fat) Dog