I love my bacon grilled nearly to a frazzle - so that it snaps .... my favourite maker of the butty being either stotty cake, floury rolls or those lovely Scottish morning rolls ... but also like ciabatta. Tomato ketchup for me, please.

I like to keep my egg butty separate from my bacon butty.

And, much as I adore smokey bacon, I find that it makes me have a raging thirst afterwards, which requires sooo much tea I am virtually confined to the loo afterwards ...so now stick to back bacon.

Sausage sarnies are wonderful too ... requiring copious amounts of english mustard, of course.