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User Name | Thread Name | Subject | Posted |
GUEST,Ray Meers. pth | Knockholt 2007 (136* d) | RE: Knockholt 2007 | 09 Jul 07 |
The open fire cooking at Knockholt is really catching on with great results like the Hog Roast.Sweet tin ovens,Crocks and fish tins.The Thursday night meal based on Eastean cruisine.To watch DK cook his huge sausage (WHICH WAS INDATE AND DID NOT BURN.) was remarkable. |