I can understand NE's concern about the "health problems" concerning a few of the ingredients that "might" be involved in Woody's. My answer... The idea isnt to drink it !! I don't know of any instance where this product isn't COOKED again. Oh yeah, no charcoal grill I guess...too many carcinogens (sp). SanFran Bill, Clair & Janet....remember, the recipe was derived MANY years ago and has been sold & manufactured more than once, continuously, for almost 100 years. Maybe the secret REALLY is the red Dye #40 ?? Keep up the wonderful work guys, and DONT be afraid to use REAL ingredients rather than a "new & better" soy substitute. Bryan PS.. I still think alligator poo and crab roe is the secret flavor (?)
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