Here's my newest variation on Sorcha/SF Bill's recipe. It's in the slow cooker now: Sorcha/Bill's Mudcat Woody's: 8 oz Tomato Sauce 12 oz Tomato Paste 6 oz water 1 cup vegetable oil (same as soybean oil) 1⁄2 cup white wine Vinegar – 7.1% acidity 1⁄2 cup red wine Vinegar 4 Tbsp soy sauce 1/2 cup Worcestershire sauce (about the same as 8 Tbsp) 1- 2 oz anchovy fillets - finely chopped - with oil 1 - cup RealLemon lemon juice 2.5 Tbsp Paprika 1 Tbsp Onion Power 2 Tbsp Garlic Powder 1 Tbsp McCormick's dry Mustard 1.5 Tbsp Red Tabasco 1/2 cup plus 1.5 Tbsp Hickory Liquid Smoke - Concentrated 2 Tbsp Black Ground Pepper 1 Tbsp cayenne 1 Tbsp tamarind concentrate (Tamicon brand) 1 teas xanthan gum Into the slow cooker for 6 hours on Low, stirring once an hour or two. I didn't use the mesquite seasoning because I didn't have any, so I added some extra Hickory Liquid Smoke (as I noted above 1/2 cup is approximately 8 Tbsp according to my measuring cups). I added some extra tabasco and a Tbsp. of cayenne 'cause it didn't seem quite "hot" enough. My husband is howling that we already have a 10 year supply of the real Woody's and moaning that now we have more.
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