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User Name | Thread Name | Subject | Posted |
GUEST,Nessie | BS: Cleaning blackened saucepans (76* d) | RE: BS: Cleaning blackened saucepans | 12 Feb 08 |
Incidentally, a tried & trusted tip for (more recently) burnt-on food in saucepans is to moisten it, cover it liberally with salt, leave to dry overnight and the burnt offerings come off easily with the salt crust. |