I remember the hotels in Thailand would have a no durian sign (a picture of a durian with a circle around and slash through it)
But my favorite smelly cheese is Czech syrecky - smellier than Limburger and often has a layer of slime on it. It is to die for.
the first time I was back I bought some to eat on the overnight train to Frankfurt and the American lady that shared the room commented about someone having really stinky socks. I had to explain it was the cheese..
I never thought English made smelly cheeses but would love to try that Stinking Bishop.
here in Canada - because of the pasteurization regulations you can only find the really smelly tasty cheeses in specialty shops..
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sj