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User Name | Thread Name | Subject | Posted |
richd | BS: Oatcakes & pikelets - yum! (54* d) | RE: BS: Oatcakes & pikelets - yum! | 13 Dec 09 |
Crispy-ish, deepending on thickness, but definitly to the biscuity end of the spectrum. Most celtic oatcakes tend to be like this, and made of oatmeal, rather than a cooked 'porridge'. Although there are some interesting oven breads mad on a base of sourdough porridge, but that's getting off the point a bit. |