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User Name Thread Name Subject Posted
Hollowfox BS: Rhubarb juice (20) BS: Rhubarb juice 07 Nov 10

Anybody have any suggestions for using it? I got a lot of it (blanched and frozen) that needed the excess liquid squeezed out so my pies wouldn't be soggy. I was thinking of simmering it to reduce the volume and making jelly, but I'm not sure what proportions of sugar to liquid to use, etc., and I've got about a gallon of the stuff in my freezer. Any other suggestions?

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