Well, this is mundane to me but looking at what you all eat, hey! Maybe it's exotic. 3 eggs (brown, free-range) soft scrambled, one medium brown Russet potato from Idaho hashed and well browned on both sides, Potter's Hot Sausage from Oklahoma, 3 slices of soft white bread, toasted and slathered with butter, strawberry perserves, piping hot dark French roast Italian 100% Arabica coffee (Peerless). And I know what many of you are thinking right now but you'd be wrong. Maybe once a week if I'm lucky.
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