Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST,PHC	BS: Cooking/baking use it or lose it (13)	RE: BS: Cooking/baking use it or lose it	17 Nov 11
Biscuts - Pancakes - Muffins They have less to do ingredients than PROCESS. ALWAYS: Mix egg - AND oil/butter Then add what-ever liquid (water, milk, yogert) Mix Well Then add binder (wheat flour, or soy, or rice) IF liquid is acidic (yogert, butter-milk, milk and vinager) use Baking SODA If liquid is neutral (water, milk) then use "Baking Powder" (which has tarteric acid - cream-of-tatar that combines with the soda to create levening.) The less the batter is stirred - the lighter the biscut will be (beating develops the glutton - a protein - that makes the biscut tough. Extra fat - adds flaky-ness. LafKat - what happened?

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