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User Name | Thread Name | Subject | Posted |
Louie Roy | BS: Question about Scotch (461* d) | RE: BS: Question about Scotch | 01 Mar 12 |
Beer you asked why add milk to good scotch. It add adds a smooth taste that is unmatched and before you knock it too much try it you might like it. Another thing if you have ulcers it is a drink your stomach can handle with no after effects or heart burn of course if you don't over do it Louie Roy |