Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Crowhugger	BS: Applesauce Day... (34)	RE: BS: Applesauce Day...	06 Nov 12
Canned pie filling is a very different creature than canned applesauce--the addition of flour and/or corn starch to thicken it changes the preserving game: You need to pressure-can for it to keep safely! Pure apples cooked into sauce have enough acidity and sugar content that processing in a boiling water bath for the recommended time--varied according to altitude and jar size--is sufficient for safe keeping.

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