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User Name | Thread Name | Subject | Posted |
GUEST,Lynn T | BS: ThanksgivingRecipes-Let's Bite the Bird (60* d) | RE: BS: ThanksgivingRecipes-Let's Bite the Bird | 23 Nov 00 |
Wesley, I just made your pumpkin dip -- but I'm somebody who can never leave something simple alone. Try swapping a cup of light-brown sugar and a goodly amount of maple syrup for the powdered sugar, and add some ginger to the spice mix. By the way, you didn't spoecify pkg sizes, so I used a large can of punkin to an 8-oz cream cheese. Came out just yummy -- I'm having to fight the boys off it to wrap it up to take to dinner! |