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User Name | Thread Name | Subject | Posted |
MarkS | BS: I have a goose, now what do I do? (36) | RE: BS: I have a goose, now what do I do? | 27 Jan 13 |
Thinly slice some potatos. A half hour or so before you will be done, add the potatos to the leftover goose fat (after having emptied the pan a few times along the way) in the bottom of the pan, and fry them up. |