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User Name | Thread Name | Subject | Posted |
michaelr | BS: What've You Been Cooking Lately? (75* d) | RE: BS: What've You Been Cooking Lately? | 18 Apr 13 |
Leeneia, you must. Leeks are delicious. I recently slow-cooked some leeks cut into 3/4" thick coins in a bit of water, with butter, salt and a sprinkle of sugar. Served drained with a pan-fried salmon filet. Yum! |