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User Name | Thread Name | Subject | Posted |
ClaireBear | BS: rhubarb (98* d) | RE: BS: rhubarb | 29 May 13 |
Rhubarb, grapefruit juice and sugar made the best sorbet I've ever tasted. I boiled the rhubarb with sugar and then pulped it in a blender. I cooled it, added freshly squeezed pink grapefruit juice and froze it in my ice-cream freezer. The texture of the pulped rhubarb imparts a lovely consistency to the frozen sorbet! |