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User Name | Thread Name | Subject | Posted |
GUEST,Spleen Cringe | BS: rhubarb (98* d) | RE: BS: rhubarb | 30 May 13 |
If you don't want to add sugar, throw in some sweet cicely if you have any in the garden. The rhubarb will still be very tart, which is how I like it, but the cicely will take the edge off. For my money, you can't beat stewed rhubarb with muesli and yoghurt... |