Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST	BS: Empty Easter eggs (14)	RE: BS: Empty Easter eggs	21 Apr 14
Let's face it, the quality of those things is irredeemably shite. Make your own - melt chocolate, temper it, mould it. Let it cool in the fridge. Do the same for the filling choccies, reserve some of the melted choc for closing and add cream and kirsch to the rest, whip it up and fill the choccies. Then close them with the rest, melted and tempered again. Whip up some white chocolate mousse to fill the entire centre of the outer eggs, dunking the choccies en route, and allow to cool. Make up and enjoy.

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