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User Name | Thread Name | Subject | Posted |
GUEST | BS: Empty Easter eggs (14) | RE: BS: Empty Easter eggs | 22 Apr 14 |
One other temperature from the Callebaut YouTube microwave: the point at which the crystallisation breakdown happens is 34C for dark, just 2C over the point at which it starts to happen. I'd presume similar for the others, so keep things below 32 and 31 for milk and white to keep the temper. |