Easy Dave. You look for the mouth constantly opening and closing.

Yeah I'm no big fan of dry shortbread. Mrs Musket bakes a nice one though, cut from a roll and fairly moist as shortbread goes.

I love haggis. The scotch pie less so but wouldn't reach over one to get at the lettuce.

We like to spend our evenings in nice restaurants when up here. A bit of an expense but the rest of the holiday is rather cheap. We are staying in Speyside and some of the concoctions featuring local salmon are worth the journey. Angus steak has veins of fat running through it so even the fillet has lots of taste. Last week we were in a Fife fishing village for a few days. The local samphire with a knob of butter....

The Munro bagging isn't really a reason to be here. It's just the only way to stop me ballooning. (Had a bowl of stovies the other lunchtime. So simple, so good and despite being Scottish, not a deep fat fryer in site....