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User Name | Thread Name | Subject | Posted |
Bill D | BS: Question about Scotch (461* d) | RE: BS: Question about Scotch | 02 Sep 14 |
Ardbeg is a heavily peated malt, which I carefully avoid. The only malt with peat in it at all that I have liked is Springbank, and there the peat is light....and tempered by some hard-to-describe 'salty' essence. |