Never trust a man who doesn't put cow juice in his tea. Let alone prefer processed supermarket packets, (the culinary version of masturbation.)

I make risotto my way which is different depending on what the other ingredients are. My common to all technique though includes putting a lid on after removing from the heat and leaving for three mins, a bit like resting meat. It somehow makes it more creamy.

You had better have divine authority for your method Co Messiah Steve because I have made a note of your method and will give it a try next time I make one.