Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafesj



User Name Thread Name Subject Posted
GUEST,MikeL2 BS: Risotto: I am going to change your life (55* d) RE: BS: Risotto: I am going to change your life 18 Sep 14

Hi Steve

I cook my risottos a la 1954 definition...lol

Like Musket I have slightly differing methods depending on what main ingredients I am using.....Vegetables,fish, meat etc. Not tried the putting lid on pan after cooking though. Will try it next time.

My wife having been in the catering trade and a great cook means we have a full set of Le Crueset pans, including a slow oven cooker.
Please note Guest CS - these are not for sale....lol

I prefer to use the "traditional" way. I like to keep my eye on things when I am cooking.

I agree Steve that the stock is most important and dried Parmeson is useless for risottos. In fact I don't know what it is any use for !!

Michael - Don't like packet grub full stop. But thanks I will recommend Occams to my mate who uses mostly packet food these days.

happy Cooking

Mike

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.