Hi

Seeing this thread prompted me to make a vegetable risotto for dinner on Wednesday night. I made it to my own recipe and used the "traditional" method of adding stock gradually while stirring.

I made too much ( I am not very good at portion control) so I put the remainder in the fridge.

My wife took her sister, who had been staying with us to the airport for he flight home to Spain.

I was busy at home and when it came to my lunch I dug out the left-over risotto and threw it in a pan I added some stock (all at once) and just a touch of cream and then processed it to a smooth consistency.

I dipped in my spoon and did not know what to expect. To my surprise it tasted great. I kept some soup for my wife and she enjoyed it too.

Have I discovered a new dish....risotto soup???

Try it with your leftovers...see what you think.

Cheers

MikeL2