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GUEST,leeneia BS: Urgent Cornbread Question! (27) RE: BS: Urgent Cornbread Question! 19 Sep 14

Hi, sciencegeek. I too add some cumin to my chili. I prefer seeds over powder, and I use only 1/4 tsp for a big batch. You're right about using a small piece baking chocolate, too. Choc or cocoa, either way.

If I make chili for a potluck, I substitute frenched green beans for the usual gassy beans. Boy, does that make the chili disappear! That, plus the faint chocolate taste.

I put in some chili powder, too, but not much. "Pain is not a flavor."

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