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User Name | Thread Name | Subject | Posted |
bobad | BS: Risotto: I am going to change your life (55* d) | RE: BS: Risotto: I am going to change your life | 19 Sep 14 |
GUEST, that's pretty much how I make saffron risotto except for a couple of small diffs. I soak the saffron in white wine or vodka or whatever alcohol is at hand. This solubilizes both its water and alcohol soluble compounds. I also use EVOO rather than butter (elevated cholesterol issue). |