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User Name | Thread Name | Subject | Posted |
GUEST,CS | BS: Urgent Cornbread Question! (27) | RE: BS: Urgent Cornbread Question! | 20 Sep 14 |
Cornbread is cooling on the kitchen counter now. I didn't have buttermilk so I used acidulated skim milk (with a teaspoon of vinegar) to activate the baking powder instead. |