while I enjoy tofu... I'm a sucker for braised gluten...
stir fried with fresh aspargus or in chili or curry sauce... I can polish off a whole can all by my lonesome. It is the main ingredient in many mock meat dishes for buddhists... sometimes called seitan.
Chantyranger, maybe this would work in your stroganoff instead of tofu. The texture is chewy like beef.
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sj