Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST,sciencegeek	BS: Winter Comfort Food (62* d)	RE: BS: Winter Comfort Food	30 Oct 14
oh... HiLo... invite me over ...puleeeese agreed... dark meat has the flavor; I keep thinking about trying cassoulette, but it never happens. we can get all kinds of sausages out here, but only one guy makes bangers... yum. one retirement resolution is to start making my own pasta & sausages. beef & guiness... on my list of things to try oh, I forgot to add cabbage or kale leaves to my root soup assortment. They help "sweeten/lighten up" the broth. And only salt the broth enough for the vegetables to pick it up and then do the final seasoning at the end. If you don't use smoked sausage, then adding bay leaf and other herbs are needed to flavor the broth... imo

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