anyhow... UK biscuits with sausage gravy.... ouch!
I like to thinly slice the leeks and saute them in butter before adding to the soup.... and if you only use the white stem it blends right in... add a dash of mace to the serving bowl and have at it.
it must be my Welsh genes... but I do love leeks! Imagine my surprise when we visited Wales and what I thought was my own take on boiled dinner turned out to cawl... lol
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sj