Pizza Express and ASK are good - our favourites by far however come from a local place here in Abergavenny (home of good food generally) called Pizzorante. It's an independent restaurant owned by and run by an Italian family who made most of the furniture in it as well as the food (but you wouldn't confuse the two!). But I wouldn't trust a pizza place that offered no olives or anchovies ... And personally I can do without flammenkuche (which we found as a local dish in Flanders). Too much cheese, not the right kind of base for me. Anyone got any recommendations for where to eat in Padua?
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