1/2 cup apricot preserves 1/2 cup apple jelly 1 tablespoon prepared horseradish 1 tsp dry mustard powder
combine the above well; pour over 8 oz brick of cream cheese (for a fancier presentation use a melon baller to form cream cheese into balls or cube the cream cheese before pouring the sauce over) serve with crackers or melba toast.
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sj