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User Name | Thread Name | Subject | Posted |
GUEST,CS | BS: Vegan mudcatters (175* d) | RE: BS: Vegan mudcatters | 25 Feb 15 |
One of our favourite filling midweek meals tonight. Veggie chilli made with vegetarian soya mince (the standard frozen stuff from the supermarket) lots of chunky chopped sweet peppers and onions, some sweetcorn, and a rich mole style sauce with cumin, chilli flakes, cinnamon, smoked paprika, cocoa powder, molasses sugar and a little balsamic vinegar for a bit of lift at the end. Served it with mashed spuds for a change, though we usually like tortilla chips. |