Of the Heinz ones, their vegatable soup suits my own tastes. Home made,e made soups. Mums celery soup for one is delightful. Then there is one using stilton cheese... I (UK) don't have the US/UK experience on possible differences. At least not usually. Years ago I was sent some maple syrup by another person here. If memory is correct, it was B grade and had been produced in Vermont. It wasn't just sweet as I'd expect but it was full of flavour. In a daft sort of way I suppose, you could almost taste the tree!
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