I just had a great cup of soup. Boiled up chicken bones, let them get cold to strain off the fat and then added celery and spring onions with some dried minced garlic and let the whole thing simmer for a few hours. Blitzed it and then threw in left over peas from supper and chopped up chicken. Let it simmer away again for 2-3 hours and then ate! Good stuff and very welcome as an almost fat free meal for me, as I have had to cut out most of the fat from my diet for health reasons. Didn't need to use the soupmaker this time but will be trying a recipe my daughter found for Apple & Parsnip soup next.