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User Name | Thread Name | Subject | Posted |
GUEST,CS | BS: Sufferin Succotash (32) | RE: BS: Sufferin Succotash | 21 Jul 15 |
For the succotash I'll be using home grown green broad beans. But I love beans in all forms. I usually cook from dried then freeze whatever I don't use in batches approximating the amount you will get in a tin. |