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User Name Thread Name Subject Posted
GUEST,leeneia BS: Pasta Salad (20) RE: BS: Pasta Salad 02 Aug 15

I looked at Hellmann's Light Mayo in the store. Why is it gray? And why are the ingredients totally different than that of regular mayo?

After a while, I bought a jar and discovered that it doesn't do mayo's real job: keeping the dry bread from glueing itself to the meat in a sandwich. It glops like mayo, but it fails to lubricate.

I'm back to regular mayo, but less of it.

As for home-made mayo, no way am I going to eat raw egg.
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Spellcheck doesn't like "glops" or "glueing." Too bad. "Gluing" just doesn't seem logical.

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