I think Stouffers has a patented "never cools down at the same temp" cheese they use on thier frozen French Bread Pizzas. When you heat them in a regular oven - I don't have a microwave- when the rest of the pizza is hot, the cheese is molten. When the rest of the pizza has cooled down to a reasonable temperature the cheese is STILL molten.

I have had "pizza mouth" so severe I had the roof of my mouth in shreds from eating this pizza when the crust was only lukewarm. I tried different ways of heating it, but pizzamouth was the only result. After a few tries, I just gave up on it, no matter how good the rest of Stouffer's line is (their Lasagna is scrumptious!)

I also crunch ice cubes when I'm alone, though I KNOW it's dangerous to my teeth, even after having a mostly filling tooth fall apart crunching on a hard candy, which takes less pressure. On the run, I'm drinking out of a bottle with a small opening, so I can't be tempted. In a restaurant, in polite company, I refrain.

Joanne in Cleveland