sj | ||
|
User Name | Thread Name | Subject | Posted |
Steve Shaw | BS: Sigh (168* d) | RE: BS: Sigh | 25 Aug 15 |
As far as I know, the "settling" of Guinness has nothing to do with its basic ingredients and everything to do with the nitrogen gas that is injected into it to make it foam and the mechanical action of the gizmo fitted to the tap on the bar. |