Many thanks for the chart it is both interesting and useful. I've put the bottles in my cold store...not a fridge but an out-building where I keep my beers and wines coldish.
I saw an article in one of last week's newspapers from Laithwaites the Wine Sellers.
They are advising us not to serve sparkling whites - Champers. Prosecco etc etc too cold as it kills the aroma.
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sj