If you can't beat 'em, eat 'em: 1/2 cup Old Bay® Seasoning 2 tablespoons salt 4 quarts water 1 (12 fluid ounce) can beer (optional) 8 red potatoes, quartered 2 large sweet onions, cut in wedges 2 pounds lean smoked sausage, cut in 2-inch lengths 8 ears fresh corn, broken in half 4 pounds large cicadas Directions: 1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. 2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add cicadas, cook for 5 minutes. 3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired. Read More: Cicada Bug Recipes | http://nj1015.com/top-cicada-bug-recipes/?trackback=tsmclip
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