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User Name | Thread Name | Subject | Posted |
gnu | BS: The Mother of all BS threads (59136* d) | RE: BS: The Mother of all BS threads | 06 Jun 16 |
I thaw poultry in the fridge on the lowest shelf. Health Canada also recommends using water in a pot for a fast thaw but says the water should be changed every half hour. Or, under running water... not environmentally friendly, is it? |