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User Name | Thread Name | Subject | Posted |
Janie | BS: Turkey. How do you cook it? (51* d) | RE: BS: Turkey. How do you cook it? | 09 Oct 16 |
I usually start the Turkey at 425F then reduce the heat after 30 minutes to 325F. I also usually either brine or do a 3 day dry salt rub process before roasting and order fresh free range turkey and not frozen. |